Shiitake Grow Kit – 2.5kg
€ 39,00
- 2.5kg colonized substrate
- XLS-A grow bag with 0.5µ filter
- Ready to harvest after 2-4 weeks
- Suitable for beginners
Shiitake mushrooms, known for their robust umami flavor and distinctive appearance, are a culinary delight. These versatile mushrooms are prized for their culinary prowess, lending depth to countless dishes. Their potential health benefits and adaptability to cultivation make them a favorite among home growers. Elevate your cuisine with the savory magic of Shiitake mushrooms.
- Description
Description
Shiitake Mushroom
Inside the Shiitake Grow Kit, you’ll find everything you need to nurture these savory mushrooms. We’ve meticulously prepared the substrate, inoculated it with high-quality mycelium, and provided easy-to-follow instructions – making it accessible for both beginners and experienced growers.
Shiitake mushrooms (Lentinula edodes) are not your ordinary mushrooms. With their robust, umami-rich flavor, they elevate your culinary creations to gourmet heights. These mushrooms are versatile and can be used in a wide range of dishes, from stir-fries to soups.
Our Shiitake Grow Kit offers a hassle-free way to enjoy the pleasure of growing these extraordinary mushrooms in the comfort of your own space. Witness the mycelium colonize the substrate and soon delight in your own harvest of Shiitake mushrooms.
Experience the magic of mushroom cultivation with our Shiitake Grow Kit. Whether you’re a seasoned mycologist or a beginner, this kit is designed to deliver exceptional results with ease.
Characteristics
Shiitake mushrooms (Lentinula edodes) possess a remarkable set of characteristics:
- Rich Umami Flavor: Shiitakes are celebrated for their robust and savory umami flavor, which adds depth and complexity to a wide range of dishes.
- Versatile Culinary Use: These mushrooms are incredibly versatile in the kitchen. They are used in soups, stir-fries, pasta dishes, and as a popular meat substitute in vegetarian and vegan recipes.
- Distinctive Appearance: Shiitake caps are typically dark brown and have a convex shape when young, flattening out as they mature. They feature a white or cream-colored underside with gills.
- Nutrient-Rich: Shiitake mushrooms are a good source of essential nutrients, including B vitamins, minerals like copper and selenium, and bioactive compounds that may have health benefits.
- Adaptable to Cultivation: Shiitake mushrooms can be grown on a variety of substrates, including hardwood logs, sawdust, and grain spawn bags, making them accessible to growers with different preferences.
- Medicinal Potential: In traditional medicine systems, Shiitakes have been used for their potential health benefits. They contain compounds that may support the immune system and have antioxidant properties.
- Cultural Significance: Shiitake mushrooms hold cultural significance in Asian cuisines and are often featured in traditional dishes and medicinal remedies.
- Texture: Shiitake mushroom caps have a meaty and slightly chewy texture when cooked, adding a unique element to various recipes.
- Long Shelf Life: Shiitakes have a relatively long shelf life, allowing for extended culinary use even after harvest.
- Easy Indoor Cultivation: These mushrooms can be cultivated indoors, providing a fresh supply of Shiitakes year-round under suitable conditions.
With their rich flavor, potential health benefits, and versatility in both culinary and medicinal applications, Shiitake mushrooms are a sought-after addition to any mycology project. Cultivating them offers not only culinary rewards but also the potential for enhancing overall well-being.
Fruiting Conditions
- Temperature: 15-24C (59-75 F)
- Humidity: 85 – 90% RH
- Light: 500 – 1000 Lux
- Co2: 500 – 1000ppm
