Lions Mane Grow Kit – 2.5kg

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 39,00

  • 2.5kg colonized substrate
  • XLS-A grow bag with 0.5µ filter
  • Ready to harvest after 2-4 weeks
  • Suitable for beginners

Lion’s Mane mushrooms, scientifically known as Hericium erinaceus, are nature’s marvels. With their cascading icicle-like spines and seafood-like flavor, they’re a delight for the senses. But there’s more to Lion’s Mane than meets the eye – research shows that it supports brain health and cognition. Easy to grow, they can grace your plate within 2-4 months of indoor cultivation. Try Lion’s Mane and savor gourmet mushrooms while potentially boosting your well-being.

Availability: Out of stock

Description

Lions Mane Mushroom

Inside the Lion’s Mane Grow Kit, you’ll find everything you need to nurture these unique and delectable mushrooms. We’ve carefully prepared the substrate, inoculated it with high-quality mycelium, and provided easy-to-follow instructions – making it accessible for both beginners and experienced growers.

Lion’s Mane mushrooms (Hericium erinaceus) are truly captivating with their cascading mane-like appearance. Beyond their visual allure, they are renowned for their remarkable flavor, reminiscent of seafood, and potential health benefits, including support for cognitive function.

With our Lion’s Mane Grow Kit, you can enjoy the pleasure of growing these extraordinary mushrooms in the comfort of your own space. Witness the mycelium colonize the substrate and soon delight in your own harvest of Lion’s Mane mushrooms.

Experience the magic of mushroom cultivation with our Lion’s Mane Grow Kit. Whether you’re a culinary enthusiast or a health-conscious individual, this kit offers a convenient way to savor the wonders of Lion’s Mane mushrooms at home.

Characteristics

Lion’s Mane mushrooms (Hericium erinaceus) possess a captivating set of characteristics:

  • Majestic Appearance: Lion’s Mane mushrooms are instantly recognizable by their cascading, icicle-like spines that resemble a lion’s mane. This distinctive appearance makes them a striking addition to any mycology project.
  • Seafood-Like Flavor: When cooked, Lion’s Mane mushrooms offer a unique and delightful seafood-like taste with a hint of sweetness. They are a gourmet treat that can be sautéed, grilled, or used in various culinary dishes.
  • Potential Health Benefits: Lion’s Mane has garnered attention for its potential cognitive and neurological benefits. Some studies suggest that it may support memory, focus, and overall brain health.
  • Adaptability to Cultivation: These mushrooms are adaptable to different cultivation methods, including kits, logs, or supplemented sawdust, making them accessible to both beginners and experienced growers.
  • Texture: Lion’s Mane mushrooms have a firm and meaty texture when cooked, making them an excellent meat substitute for vegetarian and vegan recipes.
  • Distinctive Lifecycle: Lion’s Mane mushrooms exhibit a unique life cycle. They begin as small, globe-shaped structures and develop into their iconic cascading form as they mature.
  • Medicinal Traditions: Lion’s Mane has a history of use in traditional Asian medicine for its potential health benefits, and it continues to be celebrated for its wellness-promoting properties.
  • Aesthetic Appeal: Beyond their culinary value, Lion’s Mane mushrooms are often used in decorative arrangements, lending a touch of natural beauty to indoor spaces.
  • Seasonal Harvests: Under suitable conditions, Lion’s Mane mushrooms can offer multiple harvests throughout the growing season, ensuring a steady supply.
  • Culinary Versatility: From savory dishes like stir-fries and pasta to unique applications like Lion’s Mane “crab” cakes, these mushrooms add an intriguing flavor and texture to a wide range of recipes.

With their visual allure, potential health benefits, and culinary versatility, Lion’s Mane mushrooms are a captivating choice for any mycology project. Cultivating them offers not only the satisfaction of homegrown gourmet mushrooms but also the potential for enhancing cognitive well-being.

Fruiting Conditions

  • Temperature: 15-24C (59-75 F)
  • Humidity: 85 – 90% RH
  • Light: 500 – 1000 Lux
  • Co2: 500 – 1000ppm