Growing Gourmet and Medicinal Mushrooms – Paperback
€ 49,00
– Comprehensive guide for growing mushrooms
– Written by well-respected author
– Paperback
– 592 pages
“Growing Gourmet and Medicinal Mushrooms” by Paul Stamets: Your gateway to the fascinating world of mushroom cultivation. Explore expert insights, practical techniques, and the remarkable benefits of these fungi. Paul Stamets, a renowned mycologist, guides both beginners and experienced mycologists on a journey of discovery. Cultivate your mycological passion with this invaluable resource.
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Description
Growing Gourmet and Medicinal Mushrooms by Paul Stamets is a 592-page paperback guide to mushroom cultivation. It is one of the most respected books in the field.
What You Learn from Growing Gourmet and Medicinal Mushrooms
Stamets covers the full process, from sterile technique and culture work to substrates and fruiting. In addition, he describes many gourmet and medicinal species in detail. Therefore, the book works as a manual for beginners and as a reference for experienced growers.
Who Is This Book For?
If you want to understand why each step matters, this book is for you. For example, it explains how to work with agar, grain spawn and bulk substrates. As a result, you can solve problems instead of guessing.
Put the theory into practice with our agar petri dishes and grain spawn. Also read our free guides on how to grow mushrooms and agar work. Learn more about the author, Paul Stamets.
Key details:
- Author: Paul Stamets
- Format: paperback, 592 pages
- Topic: cultivation of gourmet and medicinal mushrooms
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